
Product Insights
CREME aux œufs Saveur vanille is a vanilla‑flavored egg custard belonging to the milk and dairy products family, specifically dairy desserts. Per 100 g it delivers 161 kcal, 7.9 g fat (including 4.6 g saturated fat), 16 g sugars and 0.16 g salt, resulting in a Nutri‑Score of C and a NOVA 4 classification that marks it as ultra‑processed. It contains allergens (egg and milk), additives such as a flavoring (E14xx) and a carotenoid colour (E160), and is packaged in recyclable metal, cardboard and aluminium components made in France.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this custard contains about 45% more sugar, 60% more fat, and roughly three times the saturated fat while offering lower salt content.
Ingredients
Lait entier 61,6%, _œufs_ entiers frais 13,6%, sucre, _crème_ 9,4%, poudre de _lait_ écrémé, amidon modifié de maïs, amidon de riz, arôme, colorant : caroténoïdes. Peut contenir des traces de blé.
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Frequently Asked Questions
Everything you need to know about CRÈME aux œufs Saveur Vanille.








