
Product Insights
Croutons arome ail are garlic‑flavoured croutons produced by Borsa, composed mainly of wheat flour, barley malt flour, sunflower oil and a garlic‑olive oil seasoning, and carry EU organic certification. They belong to the bread subgroup of cereals and potatoes, earn a Nutri‑Score of D (score 13) and are classified in NOVA group 3, offering 10 g protein and 4.1 g fibre per 100 g but also 10 g fat, 1 g saturated fat and 1.9 g salt. The product is vegan and gluten‑containing, low in sugars yet relatively high in calories and salt, making it a tasty but energy‑dense snack.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average crouton, this garlic‑flavoured version contains about twice the fat and calories, roughly half the salt and sugar, and slightly less fibre, while providing comparable protein.
Ingredients
Farine de blé 78% - Huile de tournesol - Assaisonnement ail (ail déshydraté 3,7%, sel de mer, huile d'olive vierge) - Farine d'orge maltée torréfiée - Sel - Levure boulangère.
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Frequently Asked Questions
Everything you need to know about Croutons arome ail.












