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Crouton provençal
Product Insights
Crouton Provençal is a plant‑based bread product (pnns_groups: Bread) produced in France, certified organic and vegan, made from wheat flour, spelt flour, olive oil, sugar and other ingredients. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), delivering 411 kcal per 100 g, 7.6 g fat (1.4 g saturated), 1.7 g salt (high), 2.9 g sugars (low), 4.4 g fiber (moderate) and 11.3 g protein. The presence of gluten makes it unsuitable for gluten‑free diets, and the relatively high salt level offsets some of its protein and fiber benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar plant‑based breads, this crouton has higher fat (7.6 g vs 5.5 g) and protein (11.3 g vs 9.9 g), but lower sugar (2.9 g vs 4.8 g), lower salt (1.7 g vs 4.0 g) and slightly less fiber (4.4 g vs 5.4 g).
Ingredients
Farine de froment type 65* (farine de blé, gluten), farine de blé type 80 (7,5%), farine d'Épeautre (7,5%), huile d'olive* (4,5%), sucre, levure boulangère, extrait de malt d'orge*, sel, antioxydant: acide ascorbique. *Issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Crouton provençal.
