Roger • 250 g
Croûton Provençal aux céréales
Product Insights
Provencal Crouton with Cereals is a plant-based snack belonging to the Cereals and potatoes and Bread categories, made from wheat flour, a blend of grains and vegetable oils. It carries a Nutri-Score of D (score 12) and is classified in the ultra-processed NOVA 4 group, with a moderate amount of fat, low sugars, low saturated fat, but a high salt level (1.7 g per 100 g) and includes soy lecithin as its sole additive. The product is vegan, contains gluten, sesame and soy allergens, and uses both rapeseed and palm oil, the latter raising environmental concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar products (4.79 g sugar, 5.52 g fat, 1.4 g saturated fat, 3.96 g salt, 348.6 kcal energy, 5.38 g fiber), this crouton provides lower sugar (4 g), lower saturated fat (0.9 g) and substantially lower salt (1.7 g) while delivering higher energy (1724 kJ, approximately 411 kcal) and a fiber content close to the average (5.1 g).
Ingredients
Farine de froment (farine de blé, gluten),huile de colza, huile de palme, mélange de céréales , seigle, orge, mais, avoine, blé, riz, millet, extrait de malt d'orge, levure boulangère, sel, soja, lin, émulsifiant: lécithine de soja.
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Frequently Asked Questions
Everything you need to know about Croûton Provençal aux céréales.
