Brioche vendéenne tressée Label Rouge AOP Charentes-Poitou

Brioche vendéenne tressée Label Rouge AOP Charentes-Poitou is a traditional French braided brioche classified in the sugary snacks and pastries PNNS groups. It carries a Nutri-Score of E and belongs to NOVA group 3, indicating a processed product with relatively high saturated fat (12 g), sugar (15 g) and modest salt (0.84 g) per 100 g. Positive aspects include the use of protected‑origin Charentes‑Poitou butter, no preservatives, additives or palm oil, and a Label Rouge quality seal, while its high saturated fat and low Nutri-Score reflect nutritional drawbacks.