Why is Assaisonnement persillade classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is classified as NOVA 4 because it combines multiple processed ingredients such as dehydrated garlic, dehydrated shallot, and a flavor enhancer; the only listed additive is monosodium glutamate (E621), which is added as a taste enhancer.

How does the high salt content of this seasoning affect a hypertensive or low‑sodium diet?

With 20 g of salt per 100 g, the seasoning provides far more sodium than recommended for blood‑pressure management, so it should be used sparingly or avoided by individuals on a low‑sodium or hypertensive diet.

Is Assaisonnement persillade suitable for vegan and gluten‑free diets?

Yes, all listed ingredients, salt, parsley, dehydrated garlic, dehydrated shallot, black pepper, nutmeg, and MSG, are plant‑derived and contain no gluten, making the seasoning compatible with vegan and gluten‑free eating patterns.

Ducros • 95 g

Assaisonnement persillade

Plant Based Foods And Beverages

Product Insights

Assaisonnement persillade is a herb‑based seasoning that belongs to the spice family. It carries a NOVA 4 classification, indicating an ultra‑processed product, and because it is a spice the Nutri‑Score is not applicable. While it offers relatively low fat, low saturated fat, high fiber and protein, it contains a very high salt level (20 g per 100 g) and includes the additive monosodium glutamate (E621), which may be a concern for some consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal263 kcal

Fat2.7 g

Saturated Fat0.6 g

Carbohydrates41 g

Sugars10 g

Comparative Analysis

Compared with typical spices, this seasoning has much lower fat (2.7 g vs 12.2 g), dramatically higher salt (20.1 g vs 1.1 g), and considerably more fiber (14 g vs 4.2 g) per 100 g, while its sugar and protein levels are similar to or above the average.

Ingredients

Sel, persil (20,3%), ail déshydraté (18,4%), échalote déshydratée, exhausteur de goût: glutamate monosodique, poivre noir, muscade

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Assaisonnement persillade.

Ducros

Persillade

View Analysis

Ducros

43 g