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Persillade à la provençale
Product Insights
Persillade à la provençale is a freeze‑dried herb and spice blend made primarily from red bell pepper, shallot, garlic, chives and tarragon. It belongs to the plant‑based herbs and spices family, carries a Nutri‑Score of C and is classified in NOVA group 1, indicating it is essentially unprocessed. Per 100 g it provides 327 kcal, 17 g protein and 23 g fiber, but also contains 30 g of sugars and 0.37 g of salt, making it high in sugar and moderately salty despite its low fat content.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average condiment in its category, this blend contains roughly three times more sugar (30 g vs 10.9 g per 100 g), far less fat (1.4 g vs 15.3 g) and about one‑third the salt (0.37 g vs 1.04 g).
Ingredients
Poivron rouge (30%), échalote perdil, ail (10%), ciboulette, estragon.
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Frequently Asked Questions
Everything you need to know about Persillade à la provençale.
