How does the high salt content in this seasoning affect a hypertensive or low‑sodium diet?

With 20.1 g of salt per 100 g, the seasoning adds a significant amount of sodium, which can raise blood pressure and counteract dietary sodium restrictions, so it should be used sparingly or avoided by people managing hypertension or following a low‑sodium plan.

Is Assaisonnement Persillade suitable for vegan, keto, gluten‑free or other specific dietary regimes?

The product is fully vegan and gluten‑free, but its carbohydrate level (41 g per 100 g) and sugar content (10 g per 100 g) are too high for a strict keto diet, while the very high salt makes it unsuitable for low‑sodium or renal‑restricted diets.

Ducros • 43 g

Assaisonnement Persillade

Q: Why is Assaisonnement Persillade classified as a moderately processed product (NOVA 3) and what substances does it contain?

The blend is made from dried garlic, dehydrated shallot, black pepper, nutmeg, fresh parsley, sea salt and extra‑virgin olive oil; because it contains only natural dried ingredients and no added preservatives or synthetic additives, it falls into the NOVA 3 category, indicating a moderate level of processing.

Plant Based Foods And Beverages

Product Insights

Assaisonnement Persillade is a French herb and spice seasoning blend packaged in a 43 g clear‑glass jar. Classified as a moderately processed product (NOVA 3) and not assigned a Nutri‑Score because spices are excluded from the system, it delivers 2.7 g fat, 13 g protein and 14 g fiber per 100 g, while containing an exceptionally high 20.1 g of salt. The blend is vegan, free from additives, and offers a flavorful mix of dried garlic, shallot, black pepper, nutmeg, parsley, sea salt and extra‑virgin olive oil, but its very high salt level makes it unsuitable for low‑sodium diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal263 kcal

Fat2.7 g

Saturated Fat0.6 g

Carbohydrates41 g

Sugars10 g

Comparative Analysis

Compared with the average values for spices, this seasoning contains far less fat (2.7 g vs 15.3 g) and similar sugars (10 g vs 10.9 g) but its salt content is dramatically higher (20.1 g vs 1.0 g per 100 g).

Ingredients

Epices (ail déshydraté (34%), échalote déshydratée, poivre noir (4%), muscade), herbe (persil (20%)), sel de mer (20%), huile d'olive vierge extra.

84%

35%

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Frequently Asked Questions

Everything you need to know about Assaisonnement Persillade.

Ducros

95 g