Ducros • 39 g
Mélange Malin Persillade
Product Insights
Mélange Malin Persillade is a plant‑based spice blend composed mainly of dehydrated shallot, garlic, onion, red bell pepper, black pepper, nutmeg, parsley and sea salt. It falls under the spice and seasoning category, carries a NOVA 3 processing level and has no listed additives, but its nutritional profile shows very high salt (10.2 g per 100 g) and modest sugar (13 g per 100 g) while being low in fat and calories. Because it is not assigned a Nutri‑Score, consumers should weigh its flavorful benefits against the elevated sodium content, especially if they monitor salt intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based condiment, this persillade delivers roughly ten times more salt (10.2 g vs 1.04 g per 100 g), slightly more sugar (13 g vs 10.9 g), and far less fat (2.1 g vs 15.3 g).
Ingredients
Épices (échalote déshydratée (25%, ail déshydraté (17%), oignon déshydraté, poivron rouge, poivre noir, muscade), herbe (persil (20%)), sel de mer.
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Frequently Asked Questions
Everything you need to know about Mélange Malin Persillade.
