How does the high salt content in this seasoning blend affect a hypertensive or low‑sodium diet?

The blend provides 14.8 g of salt per 100 g, which can significantly raise daily sodium intake; people with high blood pressure or who follow a low‑sodium diet should use it very sparingly or choose a reduced‑salt alternative.

Is the mustard seed in the blend a problem for people allergic to mustard?

Yes, the ingredient list includes mustard seed, which is a known allergen; individuals with mustard allergy should avoid this product.

Can this spice mix be used in vegan and gluten‑free cooking?

All listed ingredients are plant‑based and free from gluten‑containing grains, so the blend is suitable for both vegan and gluten‑free diets.

Ducros • 59 g

Mélange pour volaille

Plant Based Foods And Beverages

Product Insights

Mélange pour volaille is a plant‑based spice blend marketed for seasoning poultry, produced by the French brand Ducros. The mix is vegan, contains 19 % dehydrated onion, paprika, garlic, turmeric and a variety of herbs, delivering 4.9 g fat, 9.1 g sugars and an exceptionally high 14.8 g of salt per 100 g, placing it in NOVA group 3 while the Nutri‑Score is not calculated for spices. Its high fiber (15 g/100 g) and low saturated fat are positives, but the very high sodium and presence of mustard and celery allergens may be drawbacks for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal273 kcal

Fat4.9 g

Saturated Fat1.1 g

Carbohydrates41 g

Sugars9.1 g

Comparative Analysis

Compared with average spice blends (10.9 g sugar, 15.3 g fat, 1.0 g salt per 100 g), this product contains less sugar and far less fat, yet its salt level is more than ten times higher.

Ingredients

epices (oignon déshydraté (19%), paprika (18%), ail déshydraté, curcuma, poivre noir (3,8%), graine de coriandre, fenugrec, graine de MOUTARDE, muscade, cardamome, anis, gingembre, fenouil, clous de girofle, graine de CELERI, cannelle, piment de la jamaïque), sel de mer (15%), amidon de pomme de terre, panais en poudre, sucre roux de canne, plantes aromatiques,

84%

35%

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