
Product Insights
The product, marketed under the name “15”, is a French soft cheese made from pasteurised cow’s milk and cream, with added salt and lactic ferments. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified in NOVA group 3, offering 15 g of protein and 0.35 g of calcium per 100 g but also delivering 30 g of fat, 21 g of saturated fat and 1.4 g of salt. While the cheese is low in sugars and lactose‑free, its high saturated‑fat and salt content, together with a moderate processing level, make it an indulgent choice best enjoyed in limited portions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheeses, this product contains more fat (30 g vs 25 g) and saturated fat (21 g vs 15.3 g), but less sugar (0.5 g vs 1.8 g), lower salt (1.4 g vs 3.3 g) and fewer proteins (15 g vs 20.2 g).
Ingredients
_Lait_ de vache et _crème_ pasteurisés de France, sel, ferments lactiques (_lait_).
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Frequently Asked Questions
Everything you need to know about 15.











