
Product Insights
En cas de Caprice is a soft, natural‑rind French cow‑milk cheese belonging to the dairy cheese family (PNNS group: cheese). It carries a Nutri‑Score of D and is classified in the NOVA 3 group, reflecting its relatively high fat (31 g) and saturated‑fat (22 g) content, modest protein (16 g) and calcium (0.4 g) per 100 g, while sugars remain low at 0.5 g. The product offers a good source of calcium and protein for those who can tolerate dairy, but the elevated saturated fat and moderate salt (1.4 g) limit its suitability for heart‑healthy or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French soft‑cheese profile, this cheese contains more fat (31 g vs 25 g) and saturated fat (22 g vs 15 g), but less sugar (0.5 g vs 1.8 g), lower salt (1.4 g vs 3.3 g) and less protein (16 g vs 20 g) per 100 g.
Ingredients
Lait de vache et crème pasteurisés de France, sel, ferments lactiques (lait).
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Frequently Asked Questions
Everything you need to know about En cas de Caprice.










