Caprice Des Anges

Caprice Des Anges is a French soft cheese with a bloomy rind, made from pasteurised cow’s milk and sold in 200 g plastic packaging. At 100 g it provides 24 g fat (17 g saturated), 1.2 g salt and 5 g protein, giving it a Nutri‑Score of D and a NOVA rating of 3, which indicates it is a processed cheese but not ultra‑processed. The cheese supplies calcium and modest sugar, yet its high saturated‑fat and salt content, together with non‑recyclable plastic packaging, limit its health and environmental appeal.