
Product Insights
Tendrissime is a half‑salted butter spread from President, made in France. It belongs to the Fat and sauces family, carries a Nutri‑Score of E and is classified in Nova group 2, indicating a processed culinary ingredient rather than an ultra‑processed product. The spread is very high in total and saturated fat and contains moderate salt, while offering low sugar and minimal protein or fiber, so it should be enjoyed in small amounts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy spread, Tendrissime contains less total fat (70 g vs 76.6 g) but far more saturated fat (49 g vs 21.7 g) and salt (1.5 g vs 0.39 g), while its sugar, fiber and protein levels are notably lower.
Ingredients
Beurre (lait), crème légère (lait), sel (2% max).
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Frequently Asked Questions
Everything you need to know about Tendrissime.









