Président • 225 g
Tendrissime
Product Insights
Tendrissime is a soft butter spread from President, made primarily of butter (about 75% of the formulation) and light cream (about 25%). Classified in the Fat and sauces group of the French PNNS, it carries a Nutri-Score of E and a NOVA 2 rating, reflecting its status as a processed culinary ingredient and a nutritional profile that is high in total and saturated fat (about 70% of its fat is saturated) while providing low sugar (1.5 g) and salt (0.03 g per 100 g). Its creamy texture makes it flavorful, but the high saturated fat content and low Nutri-Score suggest it should be enjoyed in moderation as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy spread (about 76 g fat, 3.6 g sugar, 0.38 g salt per 100 g), Tendrissime is lower in sugar (1.5 g) and salt (0.03 g) while its total fat is similarly high and its saturated fat proportion (about 70% of total fat) remains notably high.
Ingredients
Beurre (lait), crème légère (lait) (Crème Origine UE)
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Frequently Asked Questions
Everything you need to know about Tendrissime.
