PRÉSIDENT • 200 g
Tendre
Product Insights
Tendre is a soft spreadable butter from Président, classified in the “Fat and sauces” and “Fats” PNNS groups and falling into the NOVA 2 (processed) category. It carries a Nutri‑Score of E, driven by a high saturated‑fat content (about 34 g per 100 g) while its sugar (0.8 g) and salt (0.03 g) levels are low. The product provides a natural butter base with added water and lactic ferments, but its high saturated fat and low overall nutritional score limit its suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spreadable fat (76.6 g total fat, 21.7 g saturated fat, 3.65 g sugars and 0.38 g salt per 100 g), Tendre has lower total fat (~55 g) and markedly lower sugars and salt, but its saturated fat (~34 g) exceeds the average.
Ingredients
Beurre (lait), eau, ferments lactiques (lait)
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Frequently Asked Questions
Everything you need to know about Tendre.
