Président
Tendre
Product Insights
President Tendre is a spreadable butter made from butter, water, salt and lactobacillus cultures. It belongs to the Fat and sauces/Fats family, carries a Nutri-Score of E and a NOVA group 2 classification, and delivers very high saturated fat and relatively high salt while containing very low sugar. The spread offers a rich buttery taste but its high saturated fat and salt content make it unsuitable for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average spread in its category, Tendre provides less total fat (≈58 g vs 76.6 g) and far less sugar (0.8 g vs 3.6 g), yet its saturated fat (≈42 g) and salt (1.6 g) are markedly higher than typical levels.
Ingredients
Beurre (lait), eau, sel (1,6%), ferments lactiques (lait).
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Frequently Asked Questions
Everything you need to know about Tendre.
