Why is Tartine demi-sel 100% végétal classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread is built from refined vegetable oils, water, salt and a suite of functional ingredients such as emulsifiers (E471 mono‑ and diglycerides of fatty acids), lecithin (E322), natural flavors, colorants (E160b rocou, E100 curcumin) and an antioxidant (E392 rosemary extract), all of which place it in the NOVA 4 category for ultra‑processed foods.

How does the salt content in this spread affect a hypertensive diet?

With 1.4 g of salt per 100 g, the spread contributes a moderate to high amount of sodium, which can raise blood pressure if consumed in large quantities; people managing hypertension should use it sparingly and balance overall daily sodium intake.

Is the presence of palm oil in this spread a concern for sustainability and allergenicity?

Palm oil is listed among the ingredients, and while it is not a common allergen, its cultivation is linked to deforestation and threatened species, which is reflected in a -10 point adjustment in the Eco‑Score; consumers seeking environmentally friendly options may prefer products with certified sustainable palm or palm‑free formulations.

Primevère • 250 g

Tartine demi-sel 100% végétal

Fat And Sauces

Product Insights

Tartine demi-sel 100% végétal is a plant‑based spread made with a blend of rapeseed, palm kernel and palm oils, enriched with omega‑3, vitamin E and vitamin B1, and packaged in a recyclable metal seal. Per 100 g it delivers 55 g of fat (15 g saturated), 1.4 g of salt, no sugars and modest amounts of vitamins, while being free from added preservatives and using sustainably sourced palm oil. However, it carries a Nutri‑Score of D and is classified as NOVA 4, indicating a highly processed product despite its sustainable claims.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal495 kcal

Fat55 g

Saturated Fat15 g

Monounsaturated Fat29 g

Polyunsaturated Fat12 g

Comparative Analysis

Compared with the average spread, this margarine contains considerably less total fat (55 g vs 76.5 g) and saturated fat (15 g vs 21.7 g) but has a markedly higher salt level (1.4 g vs 0.39 g).

Ingredients

Huiles et graisses végétales non hydrogénées 54% (colza", palmiste", palme"), eau, sel (1.4%), émulsifiants: mono et diglycérides d'acides gras", lecithine de tournesol", arômes naturels, jus de citron concentre", antioxydant: extrait de romarin*, colorants: rocou*, curcumine", vitamine B1

84%

35%

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