Pâte brisée pur beurre TGM

Pate brisee pur beurre TGM is a short-crust pastry dough made from wheat flour, water, butter, and a few minor ingredients, belonging to the cereals food group. It carries a Nutri-Score of E and is classified in NOVA group 3, with a high saturated-fat content (about 12 g per 100 g) and moderate salt (about 1.1 g per 100 g) but low sugars (2 g per 100 g) and contains no additives or colorings. The dough is vegetarian and features pure butter for flavor, yet it contains gluten and milk allergens and may have traces of soy and mustard, making it unsuitable for those with those sensitivities.