Why is HERTA TARTE EN OR Brisée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dough is rated NOVA 4 because it combines refined wheat flour with added fats, oils, alcohol and a leavening agent, all of which are industrially processed ingredients; however, the product itself lists zero additives, no artificial colorings, and no preservative codes on the label.

How does the sugar and salt content in this pastry dough affect a diabetic or hypertensive diet?

With 2.1 g of sugars per 100 g, the dough adds a modest amount of carbohydrate that can raise blood glucose and should be accounted for in a diabetic meal plan, while its 0.82 g of salt per 100 g is moderate and may contribute to sodium intake limits recommended for hypertension, so portion control is advisable.

Based on its ingredients, is this pastry dough suitable for vegan, gluten‑free, or keto diets?

The dough is not vegan because it contains butterfat, it is not gluten‑free due to wheat flour, and it is unsuitable for a keto diet because the carbohydrate content (43 g per 100 g) far exceeds the low‑carb limits of that regimen.

HERTA, Tarte en or • 230 g

HERTA TARTE EN OR Pâte Brisée sans huile de palme 230g

Fish Meat Eggs

Product Insights

HERTA TARTE EN OR Brisée is a 230 g short‑crust pastry dough marketed for home baking and, according to the PNNS classification, falls under the processed‑meat group. It carries a Nutri‑Score of C and is classified as a NOVA 4 ultra‑processed product, with 14 g fat (5.9 g saturated), 0.82 g salt, 2.1 g sugars and 5.5 g fiber per 100 g, and contains gluten and milk allergens. The formulation is free from additives, colorings and palm oil, offers a relatively high fiber content and a French Eco‑Score of B, but its high saturated fat and moderate salt limit its healthfulness.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal348 kcal

Fat14 g

Saturated Fat5.9 g

Carbohydrates43 g

Sugars2.1 g

Comparative Analysis

Compared with the average values for similar bakery items, this dough contains less total fat (14 g vs 18.6 g) and saturated fat (5.9 g vs 6.8 g), but its sugar level (2.1 g) and energy (348 kcal) are higher than the typical 1.6 g sugar and 255 kcal benchmarks, while salt is markedly lower (0.82 g vs 3.5 g).

Ingredients

Farine de BLÉ, Eau, BEURRE pâtissier 7,2%, Huile de tournesol 5,9%, Fibre de chicorée, Alcool, Sel, Jus de citron concentré, Levure désactivée. Peut contenir : SOJA, MOUTARDE.

84%

35%

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Frequently Asked Questions

Everything you need to know about HERTA TARTE EN OR Pâte Brisée sans huile de palme 230g.

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HERTA, Tarte en or • 230 g

HERTA TARTE EN OR Pâte Brisée sans huile de palme 230g

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal348 kcal

Fat14 g

Saturated Fat5.9 g

Carbohydrates43 g

Sugars2.1 g

Comparative Analysis

Ingredients

Farine de BLÉ, Eau, BEURRE pâtissier 7,2%, Huile de tournesol 5,9%, Fibre de chicorée, Alcool, Sel, Jus de citron concentré, Levure désactivée. Peut contenir : SOJA, MOUTARDE.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.