Why is HERTA Tarte En Or puff pastry classified as ultra‑processed (NOVA 3) and what specific ingredients contribute to this classification?

NOVA 3 denotes foods made mainly from industrial ingredients such as refined wheat flour, added butterfat, sunflower oil and added alcohol, which are not typically used in home cooking; these refined components and the use of deactivated yeast make the pastry an ultra‑processed product.

How does the high fat and moderate saturated‑fat content affect a heart‑healthy or diabetic diet?

The pastry’s 20 g of fat and 12 g of saturated fat per 100 g increase total and saturated‑fat intake, which can raise cholesterol levels and should be limited in heart‑healthy or diabetic meal plans, even though its low sugar content reduces immediate blood‑glucose spikes.

Is the wheat flour in this product a concern for people with gluten intolerance?

Yes, the primary ingredient is wheat flour, which contains gluten; individuals with celiac disease or gluten sensitivity should avoid this pastry and choose certified gluten‑free alternatives.

HERTA, Tarte en or • 230 g

HERTA TARTE EN OR Pâte Feuilletée sans huile de palme 230g

Cereals And Potatoes

Product Insights

HERTA Tarte En Or Puff Pastry is a plant‑based, cereal‑derived baking mix classified in the cereals and potatoes food group. It carries a Nutri‑Score of D and falls into NOVA group 3, indicating a processed product with several refined ingredients. While it offers very low sugar and salt levels, its fat content is high and it provides more calories than the average puff pastry sheet, which may be a concern for calorie‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal393 kcal

Fat20 g

Saturated Fat12 g

Carbohydrates43 g

Sugars1.7 g

Comparative Analysis

Compared with the average puff pastry sheet, this HERTA tart dough contains far less sugar and salt but considerably more fat and calories per 100 g.

Ingredients

Farine de BLÉ, Eau, BEURRE pâtissier 15%, Huile de tournesol 5%, Alcool, Sel, Jus de citron concentré, Levure désactivée. Peut contenir : SOJA, MOUTARDE.

84%

35%

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Frequently Asked Questions

Everything you need to know about HERTA TARTE EN OR Pâte Feuilletée sans huile de palme 230g.

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HERTA, Tarte en or • 230 g

HERTA TARTE EN OR Pâte Feuilletée sans huile de palme 230g

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal393 kcal

Fat20 g

Saturated Fat12 g

Carbohydrates43 g

Sugars1.7 g

Comparative Analysis

Compared with the average puff pastry sheet, this HERTA tart dough contains far less sugar and salt but considerably more fat and calories per 100 g.

Ingredients

Farine de BLÉ, Eau, BEURRE pâtissier 15%, Huile de tournesol 5%, Alcool, Sel, Jus de citron concentré, Levure désactivée. Peut contenir : SOJA, MOUTARDE.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.