Which nutrients are responsible for the terrine receiving a Nutri‑Score of D?

The score is driven by its high saturated fat (7.3 g per 100 g), relatively high salt (1.2 g), elevated energy content (268 kcal) and the absence of positive factors such as fiber or a significant fruit/vegetable fraction, all of which lower the overall rating.

How might the fat and salt levels in this terrine affect a heart‑healthy or hypertensive diet?

The high saturated‑fat content can raise LDL cholesterol, while the moderate salt amount may contribute to blood‑pressure elevation, so individuals following heart‑healthy or low‑sodium diets should limit consumption and balance it with lower‑fat, lower‑salt foods.

Can this terrine be included in vegan, vegetarian, halal, or gluten‑free diets?

No. It contains animal ingredients (chicken liver, pork, eggs) and pork makes it non‑halal, while wheat flour adds gluten, so it is unsuitable for vegan, halal, or gluten‑free dietary regimes.

Carrefour, Carrefour BioCarrefour • 180 g

Terrine de foie de volaille

Cereals And Potatoes

Product Insights

Terrine de foie de volaille is an organic poultry‑liver terrine marketed by Carrefour Bio, packaged in a 180 g jar and composed of 41 % chicken liver, 33 % pork meat, 10 % pork fat, eggs, white wine and seasonings. Per 100 g it provides 268 kcal, 22 g fat (7.3 g saturated), 16 g protein, 1.2 g salt and virtually no sugar, resulting in a Nutri‑Score of D and a NOVA group 3 rating, indicating moderate processing. The product contains allergens such as eggs and gluten (wheat flour) and may harbor traces of milk, soy, nuts and crustaceans, making it unsuitable for vegan, halal or gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal268 kcal

Fat22 g

Saturated Fat7.3 g

Carbohydrates1.4 g

Fiber0 g

Comparative Analysis

Compared with average foods in its category, the terrine delivers far more fat (22 g vs 6.94 g) and protein (16 g vs 9.76 g), virtually no sugar (0 g vs 9 g) and about half the salt (1.2 g vs 2.96 g).

Ingredients

Foie de poulet* 41%, viande de porc* 33%, gras de porc* 10%, _œufs_*, vin blanc* (raisins), oignon*, farine de _blé_*, sel, ail*, poivre blanc*. *Ingrédients issus de l'agriculture biologique. Peut contenir des traces de lait, soja, céleri, fruits à coque, mollusques, crustacés, poissons, moutarde.

84%

35%

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