
Product Insights
Terrine Foie de Volaille au cognac is an organic poultry liver terrine marketed as a processed meat product, classified in the PNNS groups "Fish Meat Eggs". It carries a Nutri-Score of E and is assigned to the NOVA 3 group, reflecting its high fat (26 g) and saturated‑fat (9.3 g) content, moderate salt (1.5 g) and low sugars (0.8 g) per 100 g. The product also lists eggs and milk as allergens and is packaged in a glass jar.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed meat averages, this terrine contains more fat (26 g vs 18.6 g) and saturated fat (9.3 g vs 6.8 g), but less salt (1.5 g vs 3.5 g) and sugars (0.8 g vs 1.6 g).
Ingredients
Gorge de porc*, foie de volaille* 35% minimum, LAIT*, OEUFS*, sel, cognac* 1%, épices et aromates*. *biologiques. Élaboré à partir de viande origine UE
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Frequently Asked Questions
Everything you need to know about Terrine Foie de Volaille au cognac.












