Why is Poêlée provençale d'aucy classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is placed in NOVA group 4 because it combines many processed ingredients such as refined sunflower oil, virgin olive oil, rice starch, added salt and a natural flavoring that includes milk and celery extracts. Although it lists no synthetic additives, the presence of these processed components and flavorings makes it ultra‑processed.

How does the salt content in this product affect a hypertensive diet?

The poêlée provides 0.63 g of salt per 100 g, which represents about 30 % of the daily 2 g salt recommendation for people with hypertension. Consuming it in moderation is advisable for a low‑sodium diet.

Is the celery in the natural flavoring a concern for people with a celery allergy?

Yes. The natural flavoring includes celery extract, so the product poses a risk for anyone allergic to celery. Even though the amount is small, it must be avoided by those with a confirmed celery allergy.

D'aucy • 700 g

Poêlée provençale d'aucy 700g

Fruits And Vegetables

Product Insights

Poêlée provençale d'aucy is a frozen vegetable medley belonging to the Fruits and vegetables > Vegetables family. It carries a Nutri-Score of A and is classified in NOVA group 4, indicating it is ultra‑processed, with added oils, salt and natural flavorings that include milk and celery. Nutritionally it offers low sugars and saturated fat, moderate fiber, but the fat and salt levels are higher than typical fresh vegetables, and it contains allergens celery and milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal68 kcal

Fat4.2 g

Saturated Fat0.5 g

Carbohydrates4.6 g

Sugars3.2 g

Comparative Analysis

Compared with the average frozen vegetable dish, this poêlée contains less sugar and salt but considerably more total fat.

Ingredients

Haricots verts (24%), poivrons (20%), courgettes (18%), aubergines préfrites (16%) (aubergines, huile de tournesol), oignons, eau, huile d'olive vierge, arôme naturel (lait, céleri), purée de tomates, sel, ail en poudre, ail, basilic, amidon de riz, oignons frits en poudre (oignons, huile de tournesol, sel), origan, romarin, poivre.

84%

35%

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