Why is Poêlée parisienne d'aucy classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Products in NOVA 4 undergo industrial formulation with added ingredients such as preservatives, flavorings or emulsifiers; this mix includes the preservative sodium nitrite (E250), the antioxidant sodium erythorbate (E316) and the acidity regulator citric acid (E330), which together trigger the ultra‑processed classification.

How might the sugar and salt levels in this frozen mix affect a diabetic or hypertensive diet?

With only 1 g of sugars per 100 g, the product has a minimal impact on blood glucose, making it suitable for diabetic meal planning; however, its 0.48 g of salt per 100 g, while below the category average, still contributes to daily sodium intake and should be considered by those managing hypertension.

Is the presence of milk and celery in this product a concern for people with common allergies?

Yes, the ingredient list flags both milk and celery as allergens, so individuals with dairy or celery sensitivities should avoid this mix or consult a healthcare professional before consumption.

D'aucy • 700 g

Poêlée parisienne d'aucy 700g

Fruits And Vegetables

Product Insights

Poêlée parisienne d'aucy is a frozen pan‑fried mix of green beans, pre‑fried potatoes, mushrooms, carrots, onions and smoked pork lardons, belonging to the fruits and vegetables food group. It delivers 99 kcal per 100 g, with 7.6 g fat (moderate), 1.9 g saturated fat, 0.48 g salt (moderate), only 1 g sugars (low), 2.8 g fiber (good), 3.5 g protein and about 64 % vegetables, earning a Nutri‑Score of B yet being classified as NOVA 4 ultra‑processed. The product also contains the additives E250 (sodium nitrite), E316 (sodium erythorbate) and E330 (citric acid) and lists celery and milk among its allergens, which may be problematic for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal99 kcal

Fat7.6 g

Saturated Fat1.9 g

Carbohydrates5.7 g

Sugars1 g

Comparative Analysis

Compared with the average frozen vegetable dish, this pan‑fried mix contains far less sugar (1 g vs 3.6 g) and salt (0.48 g vs 0.73 g) per 100 g, but its fat content is markedly higher (7.6 g vs 1.4 g).

Ingredients

Haricots verts, pommes de terre préfrites 23% (pommes de terre, huile de tournesol, dextrose),champignons de Paris, lardons cuits fumés 10% (poitrine de porc, sel dextrose, arôme de fumée, acidifiant: acide citrique, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium), carottes, oignons, eau, huile de tournesol, persil, amidon de riz, sel, arôme naturel (LAIT, CÉLERI), ail en poudre, poivre blanc, piment de Cayenne en poudre.

84%

35%

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