HERTA BIO • 120 g
Jambon cuit à l'étouffée Herta sans nitrite bio
Product Insights
Jambon cuit à l'étouffée Herta sans nitrite bio is an organic cooked pork ham that falls under the processed meat family. It carries a Nutri‑Score of C, is classified in NOVA group 3, and delivers 21 g of protein per 100 g while containing very low sugars and saturated fat. However, it also provides 1.9 g of salt per 100 g and includes the additive E300 (ascorbic acid), which may be a concern for those limiting sodium or avoiding additives.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar products, this ham has markedly lower fat, saturated fat and sugars, higher protein, but its salt level remains relatively high.
Ingredients
Jambon frais de porc*, sel, extraits de citron* et de caroube* (présence naturelle de polyphénols), extrait de levure*, sucre de betterave*, antioxydant: acide ascorbique. *Ingrédients isus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Jambon cuit à l'étouffée Herta sans nitrite bio.
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