HERTA, Le Bon Paris • 140 g
HERTA LE BON PARIS Jambon Fumé sans nitrite x4 - 140g
Product Insights
HERTA Le Bon Paris Jambon Fumé sans nitrite is a French‑produced smoked pork ham that falls under the “Fish Meat Eggs” dietary family of processed meats. It earns a Nutri‑Score of C and is classified as NOVA 4, reflecting its ultra‑processed nature with added sugar, potassium chloride, natural flavours and vitamin C (E300) despite being nitrite‑free. The product offers a high protein content (21 g per 100 g) and low fat, saturated fat and sugar, but its salt level (1.7 g per 100 g) remains relatively high compared with many meat products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed meats, this ham provides far less fat, saturated fat, sugar and calories while still delivering a lower‑than‑average salt level, though the salt remains appreciable.
Ingredients
Jambon frais de porc, Sel, Arômes naturels (présence naturelle de polyphénols), Bouillon (eau, gras et couenne de porc, os de porc, sel, extraits de carotte et d'oignon, épices et plantes aromatiques), Sucre, Chlorure de potassium, Antioxydant: Acide ascorbique, Vinaigre en poudre.
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Frequently Asked Questions
Everything you need to know about HERTA LE BON PARIS Jambon Fumé sans nitrite x4 - 140g.
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