
Product Insights
Quenelles à la Lyonnaise Nature are fresh classic Lyonnaise quenelles sold in six 40 g sachets and made from free‑range egg yolks, wheat flour, water, rapeseed oil, egg whites, salt and natural flavouring, produced in France. They belong to the PNNS groups "Composite foods" and "One‑dish meals", carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4). Per 100 g they provide 205 kcal, 13 g fat (1.5 g saturated), 6.4 g protein, 1.2 g fiber and 0.93 g salt, with low sugar (0.7 g) but contain allergens such as eggs, gluten and traces of milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average prepared meals, this quenelle contains roughly twice the fat and 18% more calories, while its sugar and salt levels are well below the category averages, and it offers slightly less protein, fiber and carbohydrates.
Ingredients
Œufs frais de poules élevées en plein air 30% (origine France), farine de blé 22% (origine France), eau, huile de colza, blancs d'œufs, sel, arôme naturel.
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Frequently Asked Questions
Everything you need to know about Quenelles à la Lyonnaise Nature.










