Emmental râpé français

Emmental râpé français is a hard, cooked‑pressed cheese made from pasteurised cow’s milk, salt, lactic ferments and a coagulating enzyme. It belongs to the “Milk and dairy products” family, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed product. The cheese is very high in fat (29 g) and saturated fat (19 g) and provides ample protein (27 g) while containing low sugars (0.5 g) and modest salt (0.7 g), giving it a rich taste but also a high energy density.