Question 1

Why is Emmental French additive-free classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

The cheese is deemed ultra-processed (NOVA 4) because it undergoes heat treatment, pressing and the addition of bacterial cultures, steps that significantly alter the raw milk, yet its ingredient list includes only milk, salt and lactic ferments, so no artificial additives are present.

Question 2

How does the saturated fat and salt content in this product affect a diabetic or hypertensive diet?

Accepted Answer

The high saturated-fat level (about 20 g per 100 g) can raise LDL cholesterol, which is a concern for heart health and may worsen hypertension, while the moderate salt amount (0.7 g per 100 g) is lower than many cheeses but still contributes to sodium intake; the very low sugar (0.5 g) is favorable for diabetes, yet the overall calorie density should be considered in weight management.

Question 3

Is the milk in this product a concern for people with lactose intolerance?

Accepted Answer

Since the cheese is made from whole cow's milk, it contains lactose, but the cheese-making and aging process break down most of the lactose, making hard cheeses like Emmental generally better tolerated; however, individuals with severe lactose intolerance should still exercise caution.

Entremont • 160 g

Emmental Français Sans additif

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