
Product Insights
Comte 8 slices is a hard, cooked-pressed cheese made from raw cow's milk in the Jura region of France and sold in convenient 8-slice packs weighing 120 g. It belongs to the Milk and dairy products (Cheese) group, carries a Nutri-Score of D, is classified as NOVA 3, and provides high protein (26 g per 100 g) and calcium but also high saturated fat (22 g per 100 g) and moderate salt (0.8 g per 100 g). The cheese contains no additives, is only allergenic for milk, is packaged in recyclable plastic trays with a protective film, and its overall environmental impact is reflected by an Eco-Score of C (55 points).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheeses, this Comte contains less sugar (0.5 g vs 1.83 g) and salt (0.8 g vs 3.31 g), but considerably more saturated fat (22 g vs 15.29 g), higher protein (26 g vs 20.24 g), and higher energy (~406 kcal vs 323 kcal).
Ingredients
Lait cru, sel, ferments lactiques, présure
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Comté 8 tranches.









