Crème Tradition au Chocolat

Crème Tradition au Chocolat is a French dairy‑dessert mix belonging to the Milk and dairy products and Dairy desserts groups. It carries a Nutri‑Score B and is classified as a NOVA 3 processed product, offering a creamy chocolate base with 5.4 g fat, 3.2 g saturated fat and 6.4 g fiber per 100 g, but it is very high in sugars at 53.4 g and provides 393 kcal, while salt is low. The formulation includes wheat and barley flours, so it contains gluten, and there are possible traces of soy, egg, milk and nuts, which may be relevant for allergen‑sensitive consumers.