
Product Insights
Allumettes de Bacon - Fumees are smoked bacon sticks made from pork and belong to the Meat group in the PNNS classification. They carry a Nutri-Score of D and are placed in NOVA group 4, reflecting that they are ultra-processed with added salt, dextrose, glucose syrup and three additives - sodium nitrite (E250), potassium nitrate (E252) and sodium ascorbate (E301). The product is low in sugar and saturated fat, but its salt level is high at 2.85 g per 100 g, and the presence of preservatives reduces its overall nutritional appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for meat-derived snacks, the bacon sticks contain only 0.5 g of sugar (well below the 2.15 g average), 0.9 g of saturated fat (far under the 4.21 g average), 2.85 g of salt (slightly below the 3.21 g average), and about 112 kcal of energy (considerably less than the 212 kcal average).
Ingredients
Noix de jambon de porc 88%, sel, dextrose, sirop de glucose, antioxydant : ascorbate de sodium, conservateurs : nitrite de sodium - nitrate de potassium, arômes naturels, épices,
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Frequently Asked Questions
Everything you need to know about Allumettes de Bacon - Fumées.








