Why is Aiguillettes de poulet - 25% Salt classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple industrial steps such as cooking, seasoning, and the addition of functional ingredients like tapioca starch, corn dextrose and potassium lactate (E326) as an acidity regulator, which places it in the ultra-processed NOVA 4 category.

How does the sugar and salt content of this chicken product affect a diabetic or hypertensive diet?

With only 2 g of sugar per 100 g, the product adds minimal carbohydrate load for diabetic individuals, but the 1.28 g of salt per 100 g, although lower than the average meat product, still contributes to daily sodium intake and should be considered by people managing hypertension.

Based on its ingredient list, is this product suitable for strict diets like vegan, keto, halal, or gluten-free?

The product is not vegan or vegetarian because it contains chicken meat, but it is gluten-free as no wheat or gluten ingredients are present. Its very low carbohydrate content (approximately 2 g of sugars and minimal starch) makes it keto-friendly, while halal suitability cannot be confirmed without specific certification.

Fleury michon • 150 g

Aiguillettes de poulet - 25% de Sel*

Fish Meat Eggs

Product Insights

Aiguillettes de poulet - 25% Salt is a pre-cooked chicken strip product from Fleury-Michon, packaged in a plastic tray and marketed as low-salt, gluten-free and preservative-free. It falls under the Meat category of the French PNNS classification, carries a Nutri-Score of A, is placed in the ultra-processed NOVA 4 group, and provides 24 g of protein per 100 g with low sugar (2 g) and moderate salt (1.28 g). While the high protein and reduced salt are positive, the product contains processed ingredients such as tapioca starch, corn dextrose, and the additive potassium lactate (E326), which may be viewed as a nutritional drawback for clean-label consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal118 kcal

Fat1.5 g

Saturated Fat0.2 g

Carbohydrates2 g

Sugars2 g

Comparative Analysis

Compared with the average meat product, this chicken aiguillette contains less sugar (2 g vs 2.15 g per 100 g), far less salt (1.28 g vs 3.21 g), and more protein (24 g vs 19.9 g).

Ingredients

Aiguillette de poulet 83%, bouillons (eau, os de poulet, sel, épices, plantes aromatiques), acidifiant : lactate de potassium, fécule de manioc, dextrose de maïs, sel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Aiguillettes de poulet - 25% de Sel*.

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