
Product Insights
Aiguillettes de Poulet Rôti is a ready-to-eat roasted chicken fillet that belongs to the Meat category of the Fish‑Meat‑Eggs PNNS group. It carries a Nutri-Score of B, a NOVA 4 ultra-processed rating, and provides a high protein content of 24 g per 100 g while keeping fat (1.5 g), saturated fat (0.2 g) and sugars (2 g) low. However, the product contains 1.5 g of salt per 100 g, added dextrose, and the only listed additive is potassium lactate (E326), which may be a concern for those limiting sodium or avoiding additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed chicken products, this roasted chicken fillet contains far less fat (1.5 g vs 12.37 g), salt (1.5 g vs 3.18 g) and calories (118 kcal vs 212 kcal) while offering higher protein (24 g vs 19.88 g).
Ingredients
Aiguillette de poulet*, bouillon (eau, os de poulet, ail, épices), acidifiant : lactate de potassium, sel, fécule de manioc, dextrose, arôme naturel. *101g de viande de poulet pour 100g de produit fini. Traces éventuelles de céleri. Viande de poulet origine UE.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Aiguillettes de Poulet Rôti.









