Why is this roasted chicken fillet classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because the product includes several formulated ingredients beyond the raw meat, such as a broth made with water, rosemary-infused rapeseed oil, chicken bone stock, dextrose, natural flavourings, caramel colour (E150a), the antioxidant ascorbic acid (E300), and various herbs and spices. These processed components and additives place the product in NOVA group 4.

How does the salt content in this product affect a hypertensive diet?

With 1.5 g of salt per 100 g, the product supplies about 30 % of the WHO's recommended maximum of 5 g of salt per day, so it should be consumed in moderation by people with hypertension to avoid excessive sodium intake.

Is the celery listed in the ingredients a concern for individuals with celery allergy?

Yes. Celery is declared as an allergen in the ingredient list, and anyone who is allergic to celery should avoid this product.

Fleury Michon • 160 g

Filet de poulet rôti

Fish Meat Eggs

Product Insights

This roasted chicken fillet is a ready-to-eat sliced chicken breast product, falling under the meat category (PNNS group: Fish, Meat, Eggs). It carries a Nutri-Score of B and is classified in NOVA group 4, indicating an ultra-processed product, with a high protein content of 23 g per 100 g, low sugar (0.5 g), low total fat, but a moderate salt level of 1.5 g per 100 g. The product is gluten-free and provides a convenient source of lean protein, yet the inclusion of additives such as caramel colour (E150a), ascorbic acid (E300), natural flavourings, dextrose, and rosemary-infused oil may be a drawback for consumers seeking minimally processed foods.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal137 kcal

Fat2 g

Saturated Fat0.6 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average processed-meat product, this roasted chicken fillet delivers about 23 g protein (versus 18.4 g), only 0.5 g sugar (versus 1.56 g), roughly half the salt (1.5 g versus 3.52 g) and far less fat per 100 g, resulting in a lower energy content than the category average.

Ingredients

Filet de poulet, bouillons [eau, huile infusée de romarin (huile de colza. romarin), os de poulet. plantes aromatiques, épices, céleri, carotte, poireau, oignon), sel, dextrose, arômes naturels (présence naturelle de polyphénols), antioxydant: acide ascorbique, colorant: caramel ordinaire, viande de poulet d'origine UE.

84%

35%

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