Why is Filet de poulet rôti classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple industrial steps such as cooking, slicing, and formulation with added ingredients, which places it in NOVA group 4 for ultra‑processed foods. Its additive list includes dextrose (a simple sugar), natural flavourings, vitamin C (ascorbic acid) as an antioxidant, caramel colour E150a, and a blend of rosemary‑infused rapeseed oil used in the broth.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the product has a minimal impact on blood glucose levels, making it suitable for diabetic monitoring when portion sizes are controlled. However, the salt amount of 1.48 g per 100 g contributes significantly to daily sodium intake and may raise blood pressure, so hypertensive individuals should limit consumption and balance it with low‑salt foods.

Is the celery in this product a concern for people with celery allergy?

Yes. Celery is explicitly listed as an allergen, and the ingredient list highlights it in bold within the broth mixture. Anyone diagnosed with a celery allergy should avoid this product to prevent allergic reactions.

Fleury Michon • 116 g

Filet de poulet 🐔 rôti

Fish Meat Eggs

Product Insights

Filet de poulet rôti is a cooked chicken breast slice classified as a processed meat product. It carries a Nutri‑Score of B and belongs to NOVA group 4, offering a high protein content of 23 g per 100 g, low fat (2 g) and low sugar (0.5 g) but a moderate salt level of 1.48 g, and it is gluten‑free while containing a celery allergen, added dextrose, caramel colour (E150a) and natural flavourings. While it provides lean protein, the presence of added sugars, colourants and its ultra‑processed status may be drawbacks for consumers seeking minimally processed foods.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal112 kcal

Fat2 g

Saturated Fat0.6 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for prepared meats, this chicken slice contains far less fat (2 g vs 18.55 g), saturated fat (0.6 g vs 6.76 g), sugar (0.5 g vs 1.58 g) and salt (1.48 g vs 3.51 g), while providing more protein (23 g vs 18.42 g) per 100 g.

Ingredients

Filet de poulet, bouillons [eau, huile infusée de romarin (huile de colza, romarin), os de poulet, plantes aromatiques, épices, _céleri_, carotte, poireau, oignon], sel, dextrose, arômes naturels (présence naturelle de polyphénols), antioxydant : acide ascorbique, colorant : caramel ordinaire. Viande de poulet d'origine UE.

84%

35%

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