Why is Rôti de poulet classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it undergoes extensive formulation steps beyond simple cooking, including the addition of salt, dextrose, natural flavourings, yeast extract, a colourant (caramel E150a) and an antioxidant (vitamin C/E300). These manufactured ingredients and processing techniques place it in the ultra‑processed category.

How does the sugar and salt content in Rôti de poulet affect a diabetic or hypertensive diet?

With only 1 g of sugar per 100 g, the roast chicken has a minimal impact on blood glucose, making it suitable for diabetic meal planning. Its salt level of 1.4 g per 100 g is moderate and roughly half of the average processed‑meat salt content, but people managing hypertension should still monitor portion sizes to keep overall sodium intake within recommended limits.

Is the celery in Rôti de poulet a concern for people with celery allergy?

Yes. Celery is listed as an allergen in the ingredient list, so individuals with a known celery allergy should avoid this product to prevent allergic reactions.

Fleury Michon • 150 g

Rôti de poulet

Fish Meat Eggs

Product Insights

Rôti de poulet is a ready-to-eat, cooked chicken breast slice classified in the PNNS “Processed meat” group. It carries an excellent Nutri-Score A with low sugar (1 g/100 g) and modest salt (1.4 g/100 g), while the 25 % reduced-salt claim further improves its sodium profile. Nevertheless, it is an ultra-processed NOVA 4 product containing additives such as caramel colour (E150a), vitamin C (E300), dextrose, natural flavourings, yeast extract and a celery allergen, which may be a concern for some consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal113 kcal

Fat2.5 g

Saturated Fat0.7 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with the average processed meat (sugar 1.56 g, fat 18.58 g, salt 3.52 g per 100 g), this roast chicken provides only 1 g of sugar, far less fat and about half the salt, making it nutritionally leaner than typical products.

Ingredients

Filet de poulet 98%, bouillon (eau, os de poulet, ail, carotte, oignon, céleri, épices, poireau), sel, dextrose, arômes naturels (présence naturelle de polyphenols), extrait de levure, poivre 0.1%, antioxydant : acide ascorbique, colorant : caramel ordinaire.

84%

35%

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Frequently Asked Questions

Everything you need to know about Rôti de poulet.

Fleury Michon

160 g

Filet de poulet rôti

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Fleury Michon

160 g

Rôti de Poulet - 100% filet*

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90 g

Roti de poulet

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150 g

Rôti de Poulet - 100% filet

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130 g

Tendre Poulet Goût Rôti 4 tranches

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Rôti de Porc - 25% de Sel*

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Fleury Michon • 150 g

Rôti de poulet

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal113 kcal

Fat2.5 g

Saturated Fat0.7 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.