Why is Aiguillettes de Poulet – Rôties au Four classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple processing steps such as cooking, seasoning, and packaging, and includes an additive, potassium lactate (E326) used as an acidifier, so it meets the criteria for a NOVA 4 ultra‑processed food.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 2 g of sugars per 100 g, the product is low‑carb and unlikely to raise blood glucose significantly, but its 1.8 g of salt per 100 g contributes a notable portion of the daily limit, which may be problematic for people managing hypertension.

Is this product suitable for strict diets such as vegan, keto, halal, or gluten‑free?

It is not vegan or vegetarian because it contains chicken, but it is gluten‑free and very low in carbohydrates, making it keto‑compatible; halal suitability depends on the source of the chicken and processing, which is not specified on the label.

Fleury Michon • 150 g

Aiguillettes de Poulet - Rôties au Four

Fish Meat Eggs

Product Insights

These oven‑roasted chicken strips from Fleury Michon are a ready‑to‑eat meat product classified in the poultry subgroup of the Meat PNNS group. They carry a Nutri‑Score of A and a NOVA 4 rating, reflecting their high protein (≈24 g per 100 g) and low fat and sugar but a relatively high salt level (≈1.8 g per 100 g) and the presence of the food additive potassium lactate (E326). The product is gluten‑free, contains no preservatives and is packaged in recyclable plastic trays, yet its ultra‑processed nature and salt content may be concerns for some consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal117 kcal

Fat1.4 g

Saturated Fat0.2 g

Carbohydrates2 g

Sugars2 g

Comparative Analysis

Compared with typical meat products, this chicken strip contains markedly less fat, saturated fat and salt while delivering more protein and fewer calories per 100 g.

Ingredients

Aiguillette de poulet, bouillons (eau, os de poulet, ail, sel, épices), acidifiant : lactate de potassium, sel, dextrose de maïs, fécule de manioc.

84%

35%

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Frequently Asked Questions

Everything you need to know about Aiguillettes de Poulet - Rôties au Four.

Fleury michon

150 g

Aiguillettes de poulet - 25% de Sel*

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