
Product Insights
Aiguillettes de poulet are unprocessed chicken tenderloins belonging to the meat food family. They carry a Nutri‑Score of A and are classified in NOVA group 1, indicating minimal processing. While they are very low in fat, saturated fat, sugars, and salt, they do contain cholesterol and should be kept refrigerated to maintain quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar products, these chicken tenderloins contain dramatically less fat (1.5 g vs 12.38 g), sugar (0 g vs 2.15 g) and salt (0.11 g vs 3.21 g) while providing higher protein (23 g vs 19.9 g) per 100 g.
Ingredients
Poulet
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Frequently Asked Questions
Everything you need to know about Aiguillettes de poulet.








