
Product Insights
Aiguillettes de poulet are thin chicken strips produced in France and sold in a plastic tray. The product belongs to the Meat group of the French nutrition classification (PNNS) and carries a Nutri-Score of A with a NOVA rating of 1, indicating minimal processing. Nutritionally it is very low in fat, saturated fat, sugars and salt while providing a high protein content, although it does contain cholesterol and no added vitamins or fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar meat products, this chicken product has dramatically lower sugar (0.5 g vs 2.15 g), fat (0.7 g vs 12.38 g), saturated fat (0.3 g vs 4.21 g) and salt (0.11 g vs 3.21 g) per 100 g, while offering higher protein (24 g vs 19.9 g).
Ingredients
Aiguillettes de poulet
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Frequently Asked Questions
Everything you need to know about Aiguillettes de poulet.







