Aiguillettes de Poulet Rôti

Aiguillettes de Poulet Rôti are roasted chicken strips belonging to the meat family (PNNS group: Fish Meat Eggs). They carry a Nutri‑Score of B, are classified in the ultra‑processed NOVA 4 category, and provide a high protein content (22 g per 100 g) with low fat (1.2 g) and low sugars (1 g), but the salt level is relatively high at 1.8 g per 100 g. The formulation includes several additives such as sodium nitrite, sorbic acid (E262), an acidity regulator (E326) and sodium ascorbate (E301), which detract from its clean‑label profile.