Fleury Michon • 100 g
Le Cuisiné à l'Os - recette Joël Robuchon
Product Insights
Le Cuisiné à l'Os – recette Joël Robuchon is a French cooked ham made from pork and marketed as a premium product. It belongs to the processed meat category, carries a Nutri‑Score of C, falls in NOVA group 4 and contains added nitrite preservative (E250), sodium ascorbate antioxidant (E301) and a celery allergen. Nutritionally it offers high protein (22 g per 100 g) and low sugar (0.5 g) and saturated fat (1 g) but also provides relatively high salt (1.8 g) and is considered ultra‑processed.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for processed hams, this ham contains much less sugar (0.5 g vs 1.56 g), fat (2.8 g vs 18.58 g), saturated fat (1 g vs 6.78 g) and salt (1.8 g vs 3.52 g), while providing more protein (22 g vs 18.39 g) per 100 g.
Ingredients
Jambon de porc, bouillons 1.6% (eau, os de porc, carotte, _céleri_, oignon, poireau, sel), sel, dextrose de maïs, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
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Frequently Asked Questions
Everything you need to know about Le Cuisiné à l'Os - recette Joël Robuchon.
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