
Product Insights
Palets de legumes are frozen, pre‑fried vegetable patties made primarily from zucchini (37%) and potatoes (14%) and contain sunflower oil, corn flour and egg‑white powder. They belong to the plant‑based prepared foods category, carry a Nutri‑Score of B, fall in NOVA group 3 and offer a modest protein content (3.1 g) with low added sugars, but they contain 0.9 g of salt per 100 g and include egg ingredients, which may be an issue for vegans or those with egg allergies. The product is marketed as a meat‑alternative snack, yet its processing level and inclusion of animal‑derived ingredients reduce its suitability for strict vegan diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for plant‑based frozen foods, this product contains far less sugar (1.9 g vs 10.9 g), lower fat (5 g vs 15.3 g) and slightly less salt (0.9 g vs 1.0 g) per 100 g, positioning it as a relatively leaner option within its category.
Ingredients
Courgettes 37%, courgettes préfrites 25% (courgettes Energic 24%, huile de tournesol), pommes de terre 14%, huile de tournesol, oignons préfrits (oignons, huile de tournesol), farine de maïs, blanc d'œuf en poudre (issu de poules élevées en plein air), dont su fibres de pommes de terre, basilic 1,6%, sel, Valer Matière dont ac Glucide Fibres Protéin Peut contenir du céleri, Sel 380g SURGELÉ POIDS NET: Се ргос Riche en
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Frequently Asked Questions
Everything you need to know about Palets de legumes.












