
Product Insights
Palets de légumes are frozen vegetable patties made primarily of sweet peas, spinach, and a blend of sunflower oil and seasonings. They belong to the plant‑based foods group, carry a Nutri‑Score of A, and are classified in NOVA group 3, indicating they are processed but not ultra‑processed. The product delivers high protein (7.3 g) and fiber (5.8 g) per 100 g, yet it contains moderate salt (0.87 g) and dairy and egg ingredients, making it unsuitable for vegans and those avoiding milk or egg allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, Palets de légumes have lower sugar (1.7 g vs 3.6 g) and carbohydrate (8.9 g vs 14.3 g) levels but higher fat (3.9 g vs 1.4 g), protein (7.3 g vs 3.8 g), fiber (5.8 g vs 4.1 g) and salt (0.87 g vs 0.73 g), resulting in more calories per 100 g.
Ingredients
sweet peas 38%, spinach 32%, sunflower oil, pre-fried onions (onions, sunflower oil), mozzarella 5,5% (pasteurized cow's milk, salt, lactic ferments, coagulant), corn flour, chives, egg white powder (from free-range hens), salt, may contain celery,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Palets de légumes.










