Why is Aubergines cuisinées à la provençale classified as Nova group 3 and does it contain any additives?

Nova group 3 reflects the use of processed ingredients such as pre‑fried eggplant pieces, tomato puree and concentrated tomato products, but the label shows zero listed additives, meaning the product is formulated without added preservatives, colorants or flavor enhancers.

How do the sugar and salt levels in this dish affect a diabetic or hypertensive diet?

With 5.6 g of sugar per 100 g, the dish can raise blood glucose and should be consumed in moderation by people with diabetes; the 0.76 g of salt per 100 g is slightly above the average for similar products and may contribute to daily sodium limits, so hypertensive individuals should watch portion size.

Is this prepared eggplant suitable for vegan, keto, halal or gluten‑free diets?

All listed ingredients are plant‑based, making the product vegan, halal and gluten‑free; however, the total carbohydrate content (6.7 g) and added sugar (1.4 g) make it less compatible with strict keto regimens.

Cassegrain • 750 g

Aubergines cuisinées à la provençale 2 x 375 g

Fruits And Vegetables

Product Insights

Aubergines cuisinées à la provençale 2 × 375 g is a ready‑to‑heat vegetable dish made primarily from eggplant, tomatoes and onions. It carries a Nutri‑Score of A and is classified in Nova group 3, indicating a moderately processed product; per 100 g it provides 83 kcal, 5.2 g fat (including 0.6 g saturated), 5.6 g sugars and 0.76 g salt. While the low saturated fat and high vegetable content boost its health appeal, the relatively high total fat and sugar and modest fiber and protein levels temper its overall nutritional balance.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal83 kcal

Fat5.2 g

Saturated Fat0.6 g

Carbohydrates6.7 g

Sugars5.6 g

Comparative Analysis

Compared with the average canned vegetable dish, this recipe contains markedly more fat (5.2 g vs 1.4 g) and sugar (5.6 g vs 3.6 g), slightly higher salt, but supplies less fiber (2.2 g vs 4.1 g) and protein (1.2 g vs 3.8 g).

Ingredients

Dés d'aubergines préfrites 36% (aubergines 31%, huile de tournesol), tomates pelées concassées au jus 23% (tomates, jus de tomate), dés d'aubergines 15%, oignons coupés 12%, purée de tomates mi-réduite 5,4%, double concentré de tomates 2,2%, sucre 1,4%, huile d'olive vierge extra 1%, basilic 0,9%, sel, ail, jus concentré de citron.

84%

35%

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