Why is Aubergines cuites à la Provençale classified as a processed food (NOVA group 3) and does it contain any additives?

It is placed in NOVA group 3 because the product combines several cooked ingredients, pre-fried eggplant pieces, tomatoes, onions, oils, sugar and salt, into a ready-to-eat canned meal; however, the label reports zero additives, so no artificial preservatives, colorings or flavor enhancers are listed.

How does the sugar and salt content of this product affect a diabetic or hypertensive diet?

With 5.6 g of sugar per 100 g, the product contributes a moderate glycaemic load and should be consumed in limited portions by people with diabetes; the 0.76 g of salt per 100 g exceeds the typical 0.5 g per serving recommendation for low-sodium diets, so hypertensive individuals should also keep intake modest.

Is the sunflower oil used in this product a concern for people with seed allergies?

Sunflower oil is a refined seed oil that contains negligible protein and is generally regarded as safe for most individuals with seed allergies, but those with a confirmed sunflower-seed allergy should verify with a healthcare professional before consumption.

Cassegrain • 185 g

Aubergines cuisinées à la Provençale

Fruits And Vegetables

Product Insights

These Provençal-style cooked aubergines are a vegetable-based canned meal (PNNS group: fruits and vegetables) that carries a Nutri-Score of A and falls in NOVA group 3, indicating a processed food made from cooked vegetables, added oils, sugar and salt. The product delivers a high proportion of eggplant and tomato, provides modest fiber and protein, and contains no declared additives, making it suitable for vegan and vegetarian diets. Nevertheless, it contains moderate amounts of sugar (5.6 g per 100 g), salt (0.76 g per 100 g) and saturated fat (0.6 g per 100 g), which may be a concern for individuals monitoring these nutrients.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal83 kcal

Fat5.2 g

Saturated Fat0.6 g

Carbohydrates6.7 g

Sugars5.6 g

Comparative Analysis

Compared with the average values for similar vegetable-based products, this dish contains more sugar (5.6 g vs 3.62 g), slightly more salt (0.76 g vs 0.73 g), higher saturated fat (0.6 g vs 0.31 g), lower fiber (2.2 g vs 4.11 g) and less protein (1.2 g vs 3.84 g).

Ingredients

Dès d'aubergines préfrites 36% (aubergines 31%, huile de tournesol), tomates pelées concassées au jus 23% (tomates, jus de tomate), dès d'aubergines 15%, oignons coupés 12%, purée de tomates mi-réduite 5,4%, double concentré de tomates 2,2%, sucre 1,4%, huile d'olive vierge extra 1%, basilic 0,9%, sel, ail, jus concentré de citron.

84%

35%

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