
Product Insights
Olives noires are whole black olives preserved in brine, marketed as a plant‑based salty snack. The product carries a Nutri‑Score of D and falls in NOVA group 3, indicating moderately processed food with the additive iron gluconate (E579) used as a colour stabiliser. Nutritionally it offers low sugars and a modest amount of fiber, but it is high in salt (2.65 g per 100 ml) and provides moderate fat, so consumption should be limited, especially for sodium‑sensitive individuals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average salty‑snack values, Olives noires contain less sugar (0 g vs 2.63 g), lower fat (13.7 g vs 18.9 g), slightly less salt (2.65 g vs 2.88 g), and fewer calories (170 kcal vs 210 kcal), while providing similar fiber and less protein.
Ingredients
Olives, eau, sel, stabilisateur de couleur : gluconate ferreux.
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Frequently Asked Questions
Everything you need to know about Olives noires.








