Why is Apericube tonic 48c classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It combines rehydrated skimmed milk, several cheese varieties, butter, emulsifying salts and multiple industrial flavorings; the label lists the additives E428 (phosphates) and E452 (polyphosphates), which together with the refined ingredients place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this cheese snack affect a diabetic or hypertensive diet?

With 5 g of sugars per 100 g, the product can cause noticeable glucose spikes for people managing diabetes, and its 2 g of salt provides about one‑third of the recommended daily sodium limit, which may be problematic for hypertension.

Is the fish gelatin used in this product a concern for people with fish allergies?

Yes; the ingredient list includes fish gelatin and anchovy paste, so anyone allergic to fish should avoid this snack, and it also contains milk and trace nuts as additional allergens.

Apericube • 250 g

Apericube tonic 48c 250g promo

Milk And Dairy Products

Product Insights

Apericube tonic 48c is a 250 g tray of processed cheese cubes marketed as a snack. It belongs to the Milk and dairy products family (specifically cheese), carries a Nutri‑Score of E, provides 12 g of protein and 0.34 g of calcium per 100 g but is high in saturated fat (13.5 g), sugars (5 g) and contains 2 g of salt. The product is classified in NOVA group 4 as ultra‑processed, includes the additives E428 and E452, and lists fish, milk and nuts as allergens while stating it contains no preservatives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal250 kcal

Fat20 g

Saturated Fat13.5 g

Carbohydrates5 g

Sugars5 g

Comparative Analysis

Compared with average processed cheeses, this snack has lower total fat (20 g vs 25 g), saturated fat (13.5 g vs 15.3 g), salt (2 g vs 3.3 g) and energy (250 kcal vs 323 kcal), but its sugar content (5 g) is markedly higher and its protein level (12 g) is about half the typical amount.

Ingredients

LAIT écrémé réhydraté (origine : France), FROMAGES (dont 7% d'Emmental, 5,5% de cheddar, 3,5% de gouda dans les cubes fromages, 13% de chèvre dans les cubes saveurs chèvre), BEURRE, sels de fonte (polyphosphates), protéines de LAIT, concentré LACTIQUE LAITIER, préparation pour FROMAGE (arôme naturel, jus concentré de SAUMON fumé, gélatine de POISSON, pâte d'ANCHOIS) dans les cubes saveur Saumon, arôme naturel dans les cubes saveur Saumon, arôme naturel (LAIT) dans les cubes 3 Fromages, arôme naturel d'ail avec d'autres arômes naturels (LAIT) dans les cubes saveur Ail & Fines Herbes, arôme naturel de fromage (LAIT DE CHÈVRE) dans les cubes Chèvre, sel.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.