Why is Apéricube Edition Limitée Dites Cheese classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is made from rehydrated skimmed milk, multiple cheese varieties, butter, emulsifying salts (polyphosphates E452), a stabiliser (E428), natural flavourings, fish gelatine, anchovy paste and other processed flavour bases, all of which place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

At 5 g of sugar per 100 g, the product can raise blood glucose levels, making it unsuitable for strict diabetic meal plans, while its 2 g of salt per 100 g contributes a moderate sodium load that may exceed recommendations for people managing hypertension.

Is the anchovy paste in this cheese a concern for people with fish allergies?

Yes, the ingredient list includes anchovy paste and fish gelatin, both derived from fish, so anyone with a fish allergy should avoid this product.

Apericube, ApéricubeBel • 250 g

Apéricube Edition Limitée Dites Cheese à l'Apéro 48C

Milk And Dairy Products

Product Insights

The Apéricube Edition Limitée Dites Cheese à l'Apéro 48C is a 250 g pack of bite‑size processed cheese cubes produced in France, belonging to the milk and dairy products group and marketed as a cheese appetizer. Nutritionally it provides 243 kcal per 100 g, with 19.5 g fat (13 g saturated), 12 g protein, 5 g carbohydrates (5 g sugars) and 2 g salt, resulting in a Nutri‑Score of E and a NOVA classification of 4, indicating an ultra‑processed product. The formulation contains milk, fish‑derived ingredients, crustaceans, molluscs, nuts and sulfites, and although it is labeled “no preservatives”, the high salt and saturated‑fat levels make it a less‑ideal choice for low‑salt or heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal243 kcal

Fat19.5 g

Saturated Fat13 g

Carbohydrates5 g

Sugars5 g

Comparative Analysis

Compared with the average values for similar cheese snacks, this product contains about three times more sugars (5 g vs 1.8 g) and slightly more carbohydrates, while its fat, saturated fat, salt and energy are all below the category averages.

Ingredients

LAIT écrémé réhydraté, FROMAGES, BEURRE, sel de fonte (polyphosphates), concentré LACTIQUE LAITIER, protéines de LAIT, préparation alimentaire pour fromage (arôme naturel, jus concentré de SAUMON FUMÉ, eau, sel, PÂTE D'ANCHOIS, GÉLATINE DE POISSON), préparation alimentaire à base d'aneth 1 % (eau, 0,35 % d'aneth, sel, sucre, oignon, poivre blanc, ail, arôme naturel, huile essentielle d'aneth) dans les cubes saveur Saumon Aneth, préparation alimentaire pour fromage (sel, arôme naturel, maltodextrine, CABILLAUD en poudre, extraits de levure, oignon déshydraté) dans les cubes saveur Saint Jacques, arôme naturel dans les cubes saveur Truffe et saveur Noix, sel. Contient des SULFITES, FRUITS À COQUE, MOLLUSQUES ET CRUSTACÉS.

84%

35%

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